Conversion Calculator

Amount of nutrients in 100 g (grams) of Wheat flour, whole-grain, soft wheat.

Nutrient	Amount and Unit	Percentage
Water	12.42 g	12.42%
Energy (calorie)	332 kcal
Energy (joule)	1391 kJ
Protein	9.61 g	9.61%
Total lipid (fat)	1.95 g	1.95%
Ash	1.53 g	1.53%
Carbohydrate, by difference	74.48 g	74.48%
Fiber, total dietary	13.1 g	13.1%
Sugars, total	1.02 g	1.02%
Calcium, Ca	33 mg	0.03%
Iron, Fe	3.71 mg
Magnesium, Mg	117 mg	0.12%
Phosphorus, P	323 mg	0.32%
Potassium, K	394 mg	0.39%
Sodium, Na	3 mg
Zinc, Zn	2.96 mg
Copper, Cu	0.475 mg
Manganese, Mn	3.399 mg
Selenium, Se	12.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.297 mg
Riboflavin	0.188 mg
Niacin	5.347 mg	0.01%
Pantothenic acid	1.011 mg
Vitamin B-6	0.191 mg
Folate, total	28 µg
Folic acid	0 µg
Folate, food	28 µg
Folate, DFE	28 µg
Choline, total	31.2 mg	0.03%
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	5 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	9 IU
Lycopene	0 µg
Lutein + zeaxanthin	220 µg
Vitamin E (alpha-tocopherol)	0.53 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	1.9 µg
Fatty acids, total saturated	0.43 g	0.43%
Fatty acids, total monounsaturated	0.283 g	0.28%
Fatty acids, total polyunsaturated	1.167 g	1.17%
Cholesterol	0 mg